The Whisky Highball
Normandie Club Bloody Mary
Ingredients
- wedge
- Lemon Pepper Salt
- 1½ ounces Krogstad aquavit
- 5 ounces Normandie Club Bloody Mary Mix
- ¼ ounce fresh juice
- ¼ ounce fresh juice
- Garnish: 1 cherry tomato and 1 wedge on a skewer
Method
Rub the lemon wedge along the upper ½ inch of a Collins glass, halfway around the circumference, then roll the wet portion in the Lemon Pepper Salt. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the cherry tomato and lemon wedge.