The Whisky Highball
Calvados and Tonic
Ingredients
- 2 ounces Domaine de Montreuil Pays d’Auge Réserve
- 4 ounces cold Fever-Tree
Method
Pour the Calvados into a Highball glass, then add 3 ice cubes. Stir for 3 seconds. Add the tonic and stir once. No garnish.