Bloody Mary

The Whisky Highball

Bloody Mary

Ingredients

Method

On a small plate, mix equal parts of salt and pepper. Rub the lemon wedge along the upper ¼ inch of a pint glass, halfway around the circumference, then roll the wet portion in the salt and pepper. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the lemon wedge and celery stalk.

Web alternative

Bloody Mary

Source

Ingredients

  • 1 1/2 oz Vodka
  • 3 oz Tomato juice
  • 1 dash Lemon juice
  • 1/2 tsp Worcestershire sauce
  • 2-3 drops Tabasco sauce
  • 1 wedge Lime

Method

Stir the ingredients with ice, then strain into a chilled old-fashioned glass.