The Whisky Highball
Bloody Mary
Ingredients
- and pepper, for rimming
- wedge
- 2 ounces
- 5 ounces Basic Bloody Mary Mix
- ¼ ounce fresh juice
- Garnish: 1 wedge and 1 celery stalk
Method
On a small plate, mix equal parts of salt and pepper. Rub the lemon wedge along the upper ¼ inch of a pint glass, halfway around the circumference, then roll the wet portion in the salt and pepper. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the lemon wedge and celery stalk.
Web alternative
Bloody Mary
Ingredients
- 1 1/2 oz Vodka
- 3 oz Tomato juice
- 1 dash Lemon juice
- 1/2 tsp Worcestershire sauce
- 2-3 drops Tabasco sauce
- 1 wedge Lime
Method
Stir the ingredients with ice, then strain into a chilled old-fashioned glass.