The Whisky Highball
Mimosa
Ingredients
- 1 ounce fresh juice
- 3 drops Citric Acid Solution
- 5 ounces cold dry
Method
Combine the orange juice and Citric Acid Solution in a chilled flute. Pour in the sparkling wine, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail. No garnish.
History
Created in the 1920s, often credited to the Ritz Hotel in Paris, as a simple pairing of champagne and orange juice for daytime drinking.
Web alternative
Mimosa
Ingredients
- Chilled Champagne
- 2 oz Orange juice
Method
Build the ingredients in a champagne flute, then finish with the listed garnish.