The Whisky Highball

Apple Pop

Name: Apple Pop
Ingredients: 1 ounce Drouin Blanche de Normandie apple brandy; ½ ounce Clear Creek pear brandy; 1 ounce Dolin blanc vermouth; 5 ounces Apple Celery Soda (this page); Garnish: 1 mint sprig and 1 celery leaf

Ingredients

1 ounce Drouin Blanche de Normandie
½ ounce
1 ounce
5 ounces Apple Celery Soda
Garnish: 1 sprig and 1 celery leaf

Method

Combine all the ingredients (except the soda) in a Highball glass, then add 3 ice cubes. Stir for 3 seconds. Add the soda and stir once. Garnish with the mint sprig and celery leaf.