Ingredients

  • 1¾ ounces Evan Williams “Black Label”
  • ½ ounce
  • ¾ ounce fresh juice
  • ½ ounce dark, robust maple syrup
  • Garnish: 1 sage leaf and 1 wheel

Method

Shake all the ingredients with ice, then strain into a double Old-Fashioned glass filled with ice. Garnish with the sage leaf and lemon wheel.