Ingredients

  • 1½ ounces
  • ½ ounce Cynar
  • ½ ounce dark, robust maple syrup
  • ½ ounce
  • 1
  • 12 coffee beans
  • Garnish:

Method

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Garnish with a few grates of cinnamon.