The Flip

Jump in the Line

Name: Jump in the Line
Ingredients: 1 orange half wheel; ½ strawberry; 1½ ounces Lustau Los Arcos amontillado sherry; ½ ounce Amaro di Angostura; ¼ ounce La Favorite Ambre rhum agricole; 1 teaspoon Pierre Ferrand dry curaçao; ½ ounce House Coconut Cream (this page); 1 dash Angostura bitters; Garnish: 1 pineapple leaf, 1 orange half wheel, and 1 mint sprig

Ingredients

1 half wheel
½
1½ ounces
½ ounce di Angostura
¼ ounce La Favorite Ambre
1 teaspoon Pierre Ferrand dry
½ ounce House Coconut Cream
1 dash
Garnish: 1 leaf, 1 half wheel, and 1 sprig

Method

In a shaker, gently muddle the orange half wheel and strawberry. Add the remaining ingredients and short shake with ice, then double strain into a Collins glass. Fill the glass with crushed ice. Garnish with the pineapple leaf, orange half wheel, and mint sprig and serve with a straw.