Hemingway Daiquiri

The Daiquiri

Hemingway Daiquiri

Ingredients

  • 1½ ounces
  • ½ ounce liqueur
  • 1 ounce fresh juice
  • ½ ounce fresh juice
  • 1 teaspoon simple syrup
  • Garnish: 1 wedge

Method

Shake all the ingredients with ice, then strain into a chilled coupe. Garnish with the lime wedge. Lemon and lime will have varying levels of acidity and sweetness (and you should taste to ensure they’re near what you usually get), but most that we get are relatively consistent. Grapefruits and oranges, however, can have varying levels of sweetness and acidity. When making cocktails that have a large proportion of grapefruit juice, like the Hemingway Daiquiri, this variability can be more noticeable. Taste the juice before using it, and if it’s particularly acidic, consider upping the simple syrup to ¼ ounce instead of 1 teaspoon. If, on the other hand, it’s particularly sweet, you may find the best balance by leaving out the simple syrup altogether.

History

Said to be a version of the Daiquiri favored by Ernest Hemingway at El Floridita in Havana — reportedly ordered with double rum and no sugar, since he was diabetic, giving rise to the grapefruit-and-maraschino variation that bears his name.