Ingredients

  • 1¾ ounces
  • ¼ ounce Neisson blanc
  • 1 ounce fresh juice
  • ¾ ounce simple syrup
  • Garnish: 1 wedge

Method

Shake all the ingredients with 1 large ice cube until very cold and frothy. Strain into a chilled coupe. Garnish with the lime wedge.