Ingredients

  • 1½ ounces
  • ½ ounce
  • ¼ ounce
  • ½ ounce Fusion Napa Valley verjus blanc
  • ¼ ounce fresh juice
  • 2 drops Salt Solution
  • 3 ounces Normandy sparkling apple cider
  • Garnish: 5 thin apple slices on a skewer

Method

Combine all the ingredients (except the cider) in a wineglass. Fill the glass with ice cubes and stir until chilled. Top with the cider and stir gently to combine. Garnish with the apple slices.