Ingredients

  • 1½ ounces
  • ½ ounce
  • ½ ounce Giffard Crème de Pamplemousse
  • ¾ ounce fresh juice
  • ½ ounce Vanilla Lactic Syrup
  • Garnish: 1 twist

Method

Shake all the ingredients with ice, then strain into a chilled coupe. Express the lemon twist over the drink, then set it on the edge of the glass.