Vieux Carre

Name: Vieux Carre
Ingredients: ¾ ounce rye whiskey; ¾ ounce Cognac; ¾ ounce sweet vermouth; 1 teaspoon Bénédictine; 2 dashes Angostura bitters; 2 dashes Peychaud’s bitters; Garnish: lemon twist

Ingredients

¾ ounce
¾ ounce
¾ ounce
1 teaspoon
2 dashes
2 dashes Peychaud’s
Garnish: twist

Method

Stir with ice until thoroughly chilled. Strain into a rocks glass over one large cube and garnish with lemon.