The Old-Fashioned
Ti’ Punch
Ingredients
- 1½-inch-thick disk of peel with some flesh attached
- 1 teaspoon Cane Sugar Syrup
- 2 ounces La Favorite Couer de Canne blanc
Method
In an Old-Fashioned glass, muddle the lime and syrup. Add the rum, fill the glass with cracked ice, and stir briefly. No garnish.