The Field Marshall

Name: The Field Marshall
Ingredients: 1 ounce Tariquet Classique VS Bas-Armagnac; ½ ounce Royal Combier; 2 dashes Angostura bitters; 2 dashes Peychaud’s bitters; Dry Champagne; Garnish: 1 lemon twist

Ingredients

1 ounce Tariquet Classique VS Bas-
½ ounce Royal Combier
2 dashes
2 dashes Peychaud’s
Dry
Garnish: 1 twist

Method

Stir all the ingredients (except the Champagne) over ice, then strain into a chilled flute. Pour in the Champagne, and quickly dip the barspoon into the glass to gently mix the Champagne with the cocktail. Express the lemon twist over the drink, then place it into the drink.