The Old-Fashioned

Peeping Tomboy

Name: Peeping Tomboy
Ingredients: 1 lemon wedge; 1 orange wheel; 1 slice seasonal stone fruit; 1½ ounces Los Arcos amontillado sherry; ¼ ounce Pierre Ferrand Ambre Cognac; ¼ ounce Toasted Almond–Infused Apricot Liqueur (this page); 1 teaspoon Demerara Gum Syrup (this page); Garnish: 1 mint sprig, 1 lemon wheel, 1 orange wheel, and 1 slice seasonal stone fruit

Ingredients

1 wedge
1 wheel
1 slice seasonal stone fruit
1½ ounces Los Arcos
¼ ounce
¼ ounce Toasted Almond–Infused Apricot Liqueur
1 teaspoon Demerara Gum Syrup
Garnish: 1 sprig, 1 wheel, 1 wheel, and 1 slice seasonal stone fruit

Method

In a shaker, muddle the lemon wedge and orange wheel with the syrup. Add the remaining ingredients and whip with a few pieces of crushed ice just until incorporated. Strain into a double Old-Fashioned glass and top with more crushed ice, cresting it over the top of the glass. Garnish with the mint sprig and fruit slices and serve with a straw.