Beach Bonfire

Name: Beach Bonfire
Ingredients: 1½ ounces Elijah Craig Small Batch bourbon; ½ ounce Avuá Amburana cachaça; 1 teaspoon Pineapple Gum Syrup (this page); 1 dash Angostura bitters; 1 dash Bittermens Xocolatl mole bitters; Garnish: 1 dehydrated pineapple slice and a glass of pilsner

Ingredients

1½ ounces
½ ounce Avuá Amburana
1 teaspoon Pineapple Gum Syrup
1 dash
1 dash Bittermens Xocolatl mole
Garnish: 1 dehydrated slice and a glass of pilsner

Method

Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large ice cube. Using a PolyScience Smoking Gun or something similar, shoot some hickory smoke over the drink to create just a whisper of smoke aroma Garnish with the dehydrated pineapple and serve with the glass of beer alongside.