Bananarac

Name: Bananarac
Ingredients: Pernod absinthe; 1 ounce Pierre Ferrand 1840 Cognac; 1 ounce Old Overholt rye; ½ ounce Giffard Banane du Brésil; ½ teaspoon Demerara Gum Syrup (this page); Garnish: 1 lemon twist

Ingredients

1 ounce
1 ounce Old Overholt
½ ounce Giffard Banane du Brésil
½ teaspoon Demerara Gum Syrup
Garnish: 1 twist

Method

Rinse a chilled Old-Fashioned glass with absinthe and dump. Stir the remaining ingredients over ice, then strain into the glass. Express the lemon twist over the drink and discard.