Sonoma

Name: Sonoma
Ingredients: 2½ ounces dry, unoaked Chardonnay; ½ ounce Busnel VSOP Calvados; 1 teaspoon Fusion Napa Valley verjus blanc; 1 teaspoon Honey Syrup (this page); 1 drop Salt Solution (this page); Garnish: 4 sprays of White Pepper–Infused Vodka (this page)

Ingredients

2½ ounces dry, unoaked Chardonnay
½ ounce Busnel VSOP
1 teaspoon Fusion Napa Valley verjus blanc
1 teaspoon Honey Syrup
1 drop Salt Solution
Garnish: 4 sprays of White Pepper–Infused Vodka

Method

Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Mist the top of the drink with the infused vodka.