Mea Culpa

Name: Mea Culpa
Ingredients: 2 ounces Grey Goose vodka; ¾ ounce Alexander Jules fino sherry; ¼ ounce Williams & Humbert Dry Sack sherry; 1 teaspoon Giffard Abricot du Roussillon; 1 teaspoon Bigallet China-China Amer; 2 drops Salt Solution; Garnish: 1 lemon twist

Ingredients

2 ounces
¾ ounce
¼ ounce
1 teaspoon Giffard Abricot du Roussillon
1 teaspoon Bigallet China-China Amer
2 drops
Garnish: 1

Method

Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Express the lemon twist over the drink, then set it on the edge of the glass.