Dean Martin

Name: Dean Martin
Ingredients: 1¾ ounces Tanqueray gin; ¼ ounce Clear Creek Douglas fir brandy; ½ ounce La Quintinye Vermouth Royal blanc; ½ ounce Boissiere dry vermouth; 1 drop Salt Solution (this page); Garnish: 4 sprays of Après-Ski Tincture (this page)

Ingredients

1¾ ounces
¼ ounce
½ ounce La Quintinye Royal blanc
½ ounce Boissiere
1 drop Salt Solution
Garnish: 4 sprays of Après-Ski Tincture

Method

Stir all the ingredients over ice, then strain into a Nick & Nora glass. Mist the top of the drink with the tincture.