
The Martini
Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Garnish with the cherry.
One of a wave of borough-named cocktails that appeared alongside the Manhattan and the Bronx in the early 1900s, built on the same rye-and-vermouth skeleton but distinguished by maraschino liqueur and Amer Picon.
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Stir the ingredients with ice, then strain into a chilled cocktail glass.