The Martini

Abbot Kinney

Name: Abbot Kinney
Ingredients: ¾ ounce Fords gin; 1½ ounces Dolin blanc vermouth; ¼ ounce Suze; ¼ ounce St-Germain; ¼ ounce Fusion Napa Valley verjus blanc; 2 dashes Miracle Mile celery bitters; Garnish: 1 celery ribbon

Ingredients

¾ ounce
1½ ounces
¼ ounce
¼ ounce
¼ ounce Fusion Napa Valley verjus blanc
2 dashes
Garnish: 1 celery ribbon

Method

Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Twist the celery ribbon into a spiral and balance it on the rim of the glass.