The Flip
Pink Squirrel
Ingredients
- 1 ounce crème de noyaux
- 1 ounce
- 1 ounce cream
- Garnish:
Method
Shake with ice and strain into a chilled coupe. Finish with a light grate of nutmeg.
The Flip
Shake with ice and strain into a chilled coupe. Finish with a light grate of nutmeg.