Indulge

Name: Indulge
Ingredients: 4¼ ounces Almond Milk (this page); ¾ ounce Brown Butter–Infused Apple Brandy (this page); ¾ ounce Caña Brava 7-year rum; 1 teaspoon Lazzaroni amaretto; ½ ounce Spiced Almond Demerara Gum Syrup (this page); 2 drops Lactic Acid Solution (this page); 1 drop Salt Solution (this page)

Ingredients

4¼ ounces Almond Milk
¾ ounce Brown Butter–Infused Apple Brandy
¾ ounce
1 teaspoon Lazzaroni
½ ounce Spiced Almond Demerara Gum Syrup
2 drops Lactic Acid Solution
1 drop Salt Solution

Method

Combine all the ingredients in a small saucepan over medium-low heat and cook, stirring frequently, until steaming hot but not simmering. Pour into a coffee mug or small teacup. No garnish.