The Flip
Café Brulot
Ingredients
- 1½ ounces
- 1 ounce
- 4 ounces hot coffee
- 1 sugar cube
- Garnish: peel and
Method
Warm the brandy, liqueur, sugar, and coffee together in a heatproof vessel. Stir with orange peel and cinnamon, then serve hot.
The Flip
Warm the brandy, liqueur, sugar, and coffee together in a heatproof vessel. Stir with orange peel and cinnamon, then serve hot.