The Flip
Brandy Flip
Ingredients
- 1½ ounces
- ¾ ounce Demerara Gum Syrup
- 1
- Garnish:
Method
Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Garnish with a few grates of nutmeg.
Web alternative
Brandy Flip
Ingredients
- 2 oz Brandy
- 1 whole Egg
- 1 tsp superfine Sugar
- 1/2 oz Light cream
- 1/8 tsp grated Nutmeg
Method
Shake the ingredients with ice, then strain into a chilled whiskey sour glass.