The Daiquiri

The Eliza

Name: The Eliza
Ingredients: ½ ounce Aviation gin; ¼ ounce Clear Creek pear brandy; ¼ ounce Giffard Cassis Noir du Bourgogne; ½ ounce fresh lemon juice; ½ ounce simple syrup (this page); 1 dash Scrappy’s lavender bitters; 4 ounces cold dry sparkling wine

Ingredients

½ ounce
¼ ounce
¼ ounce Giffard Cassis Noir du Bourgogne
½ ounce fresh juice
½ ounce simple syrup
1 dash Scrappy’s lavender
4 ounces cold dry

Method

Shake all the ingredients (except the sparkling wine) with ice, then strain into a flute. Pour in the sparkling wine, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail.