The Daiquiri

The Eliza

Name: The Eliza
Ingredients: ½ ounce Aviation gin; ¼ ounce Clear Creek pear brandy; ¼ ounce Giffard Cassis Noir du Bourgogne; ½ ounce fresh lemon juice; ½ ounce simple syrup; 1 dash Scrappy’s lavender bitters; 4 ounces cold dry sparkling wine

Ingredients

½ ounce
¼ ounce
¼ ounce Giffard Cassis Noir du Bourgogne
½ ounce
½ ounce
1 dash
4 ounces

Method

Shake all the ingredients (except the sparkling wine) with ice, then strain into a flute. Pour in the sparkling wine, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail.