The Daiquiri
Silver Fizz
Ingredients
- 2 ounces
- ¾ ounce simple syrup
- ¾ ounce fresh juice
- 1
- 2 ounces cold
Method
Dry shake all the ingredients (except the seltzer), then shake again with ice. Double strain into a fizz glass. Slowly add the seltzer, occasionally tapping the bottom of the glass on a table or flat surface to settle the foam. As you finish adding the seltzer, a white puck of foam should form on top of the drink. No garnish.
History
A member of the Gin Fizz family distinguished by the addition of egg white (making it "silver," as opposed to a "golden" fizz with yolk), part of the broad 19th-century fizz category.