The Daiquiri

Pompadour

Name: Pompadour
Ingredients: 1½ ounces Rhum JM VSOP; 1½ ounces Pasquet Pineau des Charentes; ¾ ounce fresh lemon juice; ½ ounce Vanilla Lactic Syrup

Ingredients

1½ ounces Rhum JM VSOP
1½ ounces
¾ ounce
½ ounce Vanilla Lactic Syrup

Method

Shake all the ingredients with ice, then strain into a chilled coupe. No garnish.