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The Daiquiri
Monkey Gland (Made with Clarified Orange Juice)
Ingredients
oz
ml
2 ounces
Plymouth gin
1 ounce
clarified orange juice
1 teaspoon
House Grenadine
2 dashes
Pernod absinthe
Juicer
Fine-mesh sieve lined with cheesecloth
Several bowls or other containers
Gram
scale
Saucepan
A
gar
Stove
Whisk
Superbag or paper coffee filter
Juicer
Fine-mesh sieve lined with cheesecloth
Gram
scale
Centrifuge
containers with lids
Pectinex Ultra SP-L
Kieselsol
Chitosan
Centrifuge
Superbag
Method
Stir all the ingredients over ice, then strain into a chilled coupe. No garnish.