The Daiquiri

Jack Frost

Name: Jack Frost
Ingredients: ¾ ounce Cabeza blanco tequila; ¾ ounce Clear Creek pear brandy; ¾ ounce La Quintinye Vermouth Royal extra dry; 1 teaspoon Giffard Menthe-Pastille; ¾ ounce fresh lime juice; ½ ounce simple syrup (this page); Garnish: 1 mint and sage bouquet and confectioners’ sugar

Ingredients

¾ ounce Cabeza
¾ ounce
¾ ounce La Quintinye Royal extra dry
1 teaspoon Giffard Menthe-Pastille
¾ ounce fresh juice
½ ounce simple syrup
Garnish: 1 and sage bouquet and confectioners’ sugar

Method

Combine all the ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into a Collins glass and add crushed ice until the glass is about four-fifths full. Swizzle for a few seconds, then pack the glass with ice, mounding it above the rim. Garnish with the mint and sage bouquet, and finish with a dusting of confectioners’ sugar. Serve with a straw.