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The Daiquiri

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Ingredients

  • 1½ ounces
  • 1 teaspoon Crème Yvette
  • ½ ounce Singani 63
  • ½ ounce
  • ½ ounce
  • ¾ ounce
  • 1
  • Garnish: 1 and 1 edible flower

Method

Dry shake all the ingredients without ice, then shake again with ice. Double strain into a chilled coupe. Express the lemon twist over the top of the drink and discard, then garnish with the edible flower.