Ingredients

  • 1 ounce
  • ½ ounce Giffard Crème de Pêche de Vigne
  • ½ ounce fresh juice
  • ½ ounce House Ginger Syrup
  • 3½ ounces cold Blanche de Bruxelles beer (or another wheat beer)
  • Garnish: 1 wheel

Method

Shake all the ingredients (except the beer) with ice, then strain into a large chilled fizz glass. Pour in the beer, then garnish with the lime wheel.