House Mixes & Sodas
Put the sugar, cinnamon, mace, allspice, and cloves in a container and stir with a whisk to combine. Put the egg yolks in a large bowl and use an immersion blender to break them up. While still blending, slowly add the sugar mixture in a steady stream. When it’s fully incorporated, cover and set aside in a cool place. In a separate clean, dry bowl, combine the egg whites and cream of tartar and beat or whisk vigorously until medium peaks form. Gently fold the egg whites into the egg yolk mixture. Transfer to a storage container and refrigerate until ready to use, up to 3 days.