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Salts & Rims

Lemon Pepper Salt

Ingredients

  • 20 grams dehydrated slices
  • 10 grams freshly ground black pepper
  • 50 grams

Method

Put the lemon slices in a spice grinder or blender with the pepper and half of the salt and process until powdery. Transfer to a storage container, add the remaining salt, seal, and shake to combine. Store in a dry place until ready to use. It will keep indefinitely.