Hickory Smoke–Infused Pierre Ferrand Ambre Cognac

Ingredients

• 1 (750 ml) bottle Pierre Ferrand Ambre Cognac
• 1 pinch finely ground hickory chips (enough to fill smoker)

Method

In a wide container with a lid, smoke the Cognac with the hickory chips using a PolyScience Smoking Gun Cover immediately to capture as much smoke as possible. Let stand until the smoke has dissipated, about 10 minutes. Transfer to a container and refrigerate until ready to use, up to 3 hours.