Infusions
Combine all the ingredients in a blender and process until smooth. Strain, then measure the weight of the liquid (discard the solids). Calculate 0.4% of the weight (multiply by 0.004) to get X grams. Stir in X grams of Pectinex, then cover and let sit for 15 minutes. Divide the mixture among your centrifuge containers. Weigh the filled containers and adjust the amount of liquid in each to ensure the weights are exactly the same; this is important for keeping the machine in balance. Run the centrifuge at 4,500 rpm for 12 minutes. Remove the containers and strain the infusion through a paper coffee filter or Superbag; be careful not to disturb the solids that have collected on the container bottoms. If any particles remain in the infusion, strain it again. Funnel back into the bourbon bottle and refrigerate until ready to use, up to 2 weeks.