Cherry Wood–Smoked Almond Milk

Ingredients

• 1 liter Almond Milk
• 1 pinch dried cherry wood chips (enough to fill smoker)

Method

In a wide container with a lid, smoke the almond milk with cherry wood chips using a PolyScience Smoking Gun Cover immediately to capture as much smoke as possible. Let stand until the smoke has dissipated, about 10 minutes. Transfer to a container and refrigerate until ready to use, up to 3 hours.