← Syrups, Infusions & Mixes

Solutions, Tinctures & Concentrates

Champagne Acid Solution

Ingredients

  • 94 grams filtered water
  • 3 grams tartaric acid powder
  • 3 grams lactic acid powder

Method

Combine all the ingredients in a glass bowl and stir until the powders have dissolved. Transfer to a glass dropper bottle or other glass container and refrigerate until ready to use, up to 6 months.