A Field in Innsbruck Tea–Infused Apple Brandy

Ingredients

• 1 (750 ml) bottle Clear Creek 2-year apple brandy
• 20 grams August Uncommon Tea’s A Field in Innsbruck Tea

Method

Combine the brandy and tea in a bowl and stir to combine. Let stand at room temperature for 10 minutes, stirring occasionally. Strain through a fine-mesh sieve lined with several layers of cheesecloth, then funnel back into the brandy bottle and refrigerate until ready to use, up to 3 months.